Evaluation of antioxidant potential and anti-diabetic effect of ethanol seed extract of Garcinia kola (Bitter Kola) in albino rat
نویسندگان
چکیده
منابع مشابه
Protective Effect of Saponin Extract from the Root of Garcinia kola (Bitter kola) against Paracetamol- Induced Hepatotoxicity in Albino Rats
Liver disorders are one of the major problems of the world. Despite its frequent occurrence, high morbidity and high mortality, its medical management is currently inadequate. This study was designed to evaluate the hepatoprotective effect of saponin extract of the root of Garcinia kola on the integrity of the liver of paracetamol induced wistar albino rats. Twenty five (25) male adult wistar a...
متن کاملPhysico-Chemical and Nutritive Properties of Bitter Kola (Garcinia Kola)
This study evaluated the proximate composition, nutritive properties and phytochemical content of Bitter Kola. Colour, shape, texture, odour, flavour and colour of peeled seed were some of the physical properties observed. Carbohydrate (70.31%) was observed to be the most abundant biological molecule. The moisture content (9.28%) was significantly high (P<0.05) while Ash (4.17%), crude fiber (3...
متن کاملEffect of Ingestion of Ethanol Extract of Garcinia Kola Seed on Erythrocytes in Wistar rats.
The objective of this study is to investigate the effect of ingestion of crude ethanol extract of Garcinia kola seed on erythrocytes. Fifty male Wistar rats with average weight of 200g were divided into 5 treatment groups of 10 rats per group. Group A, served as the control and was fed with standard animal feed only while groups B, C, D and E which were the treatment groups, in addition were fo...
متن کاملSafety Evaluation of Aqueous Extract of Garcinia Kola Seeds in Male Wistar Rats
Background: Garcinia kola seed is consumed indiscriminately in Nigeria without recourse to its potential toxicity. Therefore, this study was aimed at assessing the toxicity of the aqueous extract of G. kola seeds on selected tissues of male rats. Methods: Thirty male rats (215.00 ± 18.58 g) were assigned into four groups: A, B, C and D which received 0.5 ml of distilled water, 2...
متن کاملantioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
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ژورنال
عنوان ژورنال: Journal of Medicinal Herbs and Ethnomedicine
سال: 2020
ISSN: 2455-0485
DOI: 10.25081/jmhe.2020.v6.6091